First of all, in April I started baking Carson's low protein bread in the bread machine so graciously donated to us by Marty's cousin Shaun and his wife, Stacey. Thank you SO much guys, you have NO idea what a lifesaver this is!!! We owe you BIG. So far, I have tried 3 different recipes from my 2 low pro cookbooks, Low Protein Cookery for PKU and Apples to Zuccini. My favorite so far is Trish's Best White Bread from the latter book. It has an awesome natural color thanks to the secret ingredient molasses. It also has a nice flavor. The one I tried before it was Light Homestyle Bread, which includes applesauce. Great flavor and texture in that one! This picture is of the very first one I made.
The crust sank a little because it needed more water. Now I bake a loaf almost every week. I am finding new ideas and recipes all the time to use with the leftover, stale bread so I don't have to waste those expensive ingredients! I made Toasted Cinnamon Honey Sticks, then last weekend I made some Chex Mix with Rice Chex, gluten free pretzel sticks, and dried lo pro bread cubes. It was awesome!
Im guessing you already know this but you can pre slice and freeze the bread. I just break off what I need that way Im not having loafs go bad because Brighit wont go through a loafquick enough.
ReplyDeleteI'm not sure how I missed this blogpost, but great job! Where did you get the recipes for the Cinnamon Honey Sticks and the Chex Mix? Carson has a great mom! Thanks for sharing these ideas! :)
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